We are a culinary think tank creating dining concepts and collaborations that define and preserve gastronomy, agriculture and science. Our cooking is a collision of ideas, cultures, techniques and gestures. We think hard about the origins of our ingredients and foster deep relationships with our producers and artisans while also working with them to produce advanced, sustainable and ecological products. There is everything to be learned from the people who raise, catch and grow the food we prepare.
With respect to tradition, we move forward with technology, ideas and discoveries of new ingredients by bringing together cooks, artists, architects, designers, farmers and scientists to collaborate, create and archive the old and the new ways of gastronomy, art and science.
“We often forget that WE ARE NATURE. Nature is not something separate from us. So when we say that we have lost our connection to nature, we’ve lost our connection to ourselves.”
― Andy Goldsworthy